Description
Delicious cookies that combine the rich flavors of chocolate cookies with the crunch of Oreos and the sweetness of M&Ms for a festive treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup butter, room temperature
- 2 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla extract
- 1 cup crushed Oreos
- 1 cup M&Ms (peanut or crispy optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and baking powder; gradually add the dry mixture to the wet ingredients.
- Fold in the crushed Oreos and M&Ms gently.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill your dough for half an hour for better flavor and texture. Do not overmix or overbake to keep cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo cookies, M&Ms, dessert, baking, family recipe, sweet treats