Description
A playful twist on traditional sushi, these Oreo Sushi Rolls combine chocolate, cream, and fruit for a delightful dessert experience.
Ingredients
Scale
- 12 Oreo cookies (crushed)
- 1 cup sushi rice
- 8 oz cream cheese (softened)
- 1 cup mixed fruit (strawberries, raspberries, or bananas)
- Optional: melted chocolate for drizzling
- Optional: sprinkles for decoration
Instructions
- Rinse the sushi rice until the water runs clear, then cook according to package instructions. Let it cool for a few minutes.
- Mix the softened cream cheese with crushed Oreos in a bowl until well blended.
- Spread a thin layer of rice evenly on a sushi mat or parchment paper.
- Spread the Oreo mixture across the rice, leaving space at the top for rolling. Add strips of fruit on top.
- Roll the sushi mat from the bottom up, pressing gently but firmly until sealed.
- Slice the rolls into bite-sized pieces using a sharp, wet knife.
- Garnish with melted chocolate or sprinkles, then serve and enjoy!
Notes
Keep hands wet while rolling to prevent rice from sticking. Use a sharp, wet knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Rolling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo sushi, dessert, fun recipe, family-friendly, fusion cuisine