Description
A nostalgic recipe for Original Rice Krispie Treats that captures the essence of childhood and family gatherings.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 10 oz mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Gather your ingredients: Start by measuring out your Rice Krispies, marshmallows, and butter. Line an 8×8 inch baking dish with parchment paper or lightly grease it.
- Melt the butter: In a large saucepan over medium-low heat, melt the butter slowly.
- Add the marshmallows: Once the butter is melted, add in the marshmallows and stir constantly until completely melted and smooth.
- Combine with Rice Krispies: Remove from heat and fold in the Rice Krispies cereal until evenly coated.
- Transfer to the dish: Quickly spread the mixture into the prepared baking dish and press down evenly.
- Cool and cut: Allow to set for about 30 minutes. Once cool, cut into squares and enjoy!
Notes
For a twist, consider adding chocolate chips, sprinkles, or nuts to the mixture after combining with Rice Krispies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, easy dessert, nostalgic recipe, childhood treat