Description
Delicious oven-baked tacos filled with seasoned meat and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- Stand-up taco shells (or soft tortillas)
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese (or Mexican cheese blend)
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup mushrooms, diced (optional)
- Toppings: diced tomatoes, lettuce, cilantro, avocado, sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add the taco seasoning and a bit of water; let it simmer for a few minutes.
- Arrange the taco shells upright in a baking dish.
- Spoon in the meat mixture and top with shredded cheese.
- Bake for 10-12 minutes or until cheese is bubbly and golden.
- Remove from the oven and let cool slightly before adding toppings.
Notes
Avoid overstuffing the tacos for the perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: taco recipe, cheesy tacos, family dinner, Mexican cuisine, easy recipe