Description
A creamy and comforting Parmesan Soup that brings warmth and joy, perfect for family gatherings.
Ingredients
Scale
- 1 wedge Parmesan cheese, grated
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme or parsley
- 1 teaspoon black pepper
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and chopped onion, sauté until fragrant and onions are translucent, about 5 minutes.
- Pour in the broth and bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese, stirring until it melts and forms a smooth base.
- Add heavy cream and enjoy the rich aroma that fills your kitchen.
- Season with black pepper and add fresh herbs. Adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan shavings and fresh herbs.
Notes
For a lighter version, substitute heavy cream with half-and-half or whole milk. Use robust vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Keywords: parmesan soup, comfort food, creamy soup, family recipes, Italian cuisine