Description
Delightful cookies blending sweet peaches with buttery goodness for a perfect summer treat.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 2 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, at room temperature
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced peaches gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For added richness, serve warm with vanilla ice cream. You can also substitute fresh peaches with apples or pears if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach, Cookies, Southern, Summer, Dessert