Description
A delightful breakfast recipe that captures the nostalgic flavors of peach cobbler in a healthy overnight oats format.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- ½ cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 ripe peaches, diced
- Chopped nuts (optional, e.g., pecans or walnuts)
Instructions
- In a medium bowl, combine rolled oats and almond milk. Stir until well combined.
- Mix in Greek yogurt, maple syrup, vanilla extract, and cinnamon.
- Dice the peaches and fold them into the oat mixture.
- Transfer to jars or an airtight container, cover, and refrigerate overnight.
- In the morning, stir well and top with fresh peach slices and chopped nuts before serving.
Notes
For variations, consider using frozen peaches, non-dairy yogurt, or different sweeteners like honey or agave syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, peach cobbler, breakfast, healthy recipe, vegetarian