Description
A delightful twist on a classic tiramisu that features the light and creamy flavors of fresh peaches and oolong tea, perfect for summer gatherings.
Ingredients
Scale
- 3 large fresh peaches, sliced
- 2 cups oolong tea, brewed
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 package ladyfingers
- Optional: matcha powder or cocoa powder for garnish
Instructions
- Brew the oolong tea and let it cool.
- Wash and slice the peaches; sprinkle with sugar to create a syrup.
- Beat the mascarpone, heavy cream, and sugar until soft peaks form.
- Dip ladyfingers in the cooled tea and layer them in a serving dish.
- Add half of the peach slices and half of the cream mixture on top.
- Repeat the layers, finishing with the cream. Chill for at least 4 hours.
- Serve chilled with optional garnishes.
Notes
Use ripe peaches for the best flavor, and let the tiramisu chill overnight for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: tiramisu, peach dessert, summer dessert, easy dessert recipe, oolong tea recipe