Description
Delightful mini treats combining rich peanut butter and buttery caramel, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup brown sugar
- ⅓ cup unsalted butter
- 1 tsp vanilla extract
- Sea salt for sprinkling
- Optional toppings: Chopped nuts or mini chocolate chips
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a mixing bowl, combine peanut butter and brown sugar until smooth.
- Melt the butter in a small saucepan over low heat, then stir in vanilla extract.
- Pour the melted butter mixture into the peanut butter mix and stir until creamy.
- Use a spoon to form tiny balls and place them on the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- In a saucepan, blend brown sugar and butter over medium heat until bubbling, then remove from heat.
- Drizzle warm caramel over the chilled minis and sprinkle with sea salt.
- Chill again for 30 minutes to set the caramel.
- Remove from parchment and enjoy!
Notes
Allow the ingredients to chill properly for better shaping and avoid over-melting the peanut butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: peanut butter, caramel, dessert, minis, sweet treat, snacks, easy recipe