Description
Deliciously rich and creamy Peanut Butter Cheesecake Bites, perfect for sharing and celebrating special moments.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup smooth peanut butter
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Sea salt for topping (optional)
- Chocolate for drizzling (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into a lined mini muffin tin.
- In a mixing bowl, beat the softened cream cheese until smooth (1-2 minutes) with a handheld mixer.
- Add peanut butter, powdered sugar, and vanilla extract to the bowl, mixing until fully combined.
- Spoon or pipe the filling into the prepared crusts, ensuring a rounded top.
- Chill in the refrigerator for at least 2 hours until set.
- Optionally sprinkle with sea salt or drizzle melted chocolate before serving.
- Cut into bites and enjoy at gatherings or as a special treat.
Notes
Make sure the cream cheese is well softened for easy mixing. Don’t skip chilling time for best firmness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter, cheesecake, bites, dessert, no-bake