Description
A warm and delightful Peanut Butter Cup Dump Cake, combining rich peanut butter with chocolate for a comforting dessert perfect for gatherings.
Ingredients
Scale
- 1 box yellow or chocolate cake mix
- 1/2 cup peanut butter (creamy or chunky)
- 1 cup semi-sweet or milk chocolate chips
- 3 large eggs
- 1/2 cup melted butter
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, melted butter, eggs, and water until well combined. Fold in the peanut butter and chocolate chips.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool for a few minutes before serving, optionally with a scoop of vanilla ice cream.
Notes
Mix gently to avoid overmixing for a moist texture. Keep an eye on the cake towards the end of baking time to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: dump cake, peanut butter, chocolate dessert, family recipe, easy dessert