Description
A delightful twist on classic hot chocolate, combining creamy peanut butter with rich cocoa for a cozy drink that’s perfect for winter gatherings.
Ingredients
Scale
- 2 cups milk (whole or dairy alternative)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup creamy or crunchy peanut butter
- 2 tablespoons sweetener (sugar, maple syrup, or honey)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Pour your milk of choice into a saucepan and warm over medium heat, stirring gently to avoid scorching.
- Whisk in the cocoa powder and sweetener until fully dissolved.
- Stir in the peanut butter until smooth, blending completely with the chocolate.
- Add the vanilla extract and a pinch of sea salt to enhance the flavors.
- Serve immediately in mugs, topped with whipped cream or chocolate sauce if desired.
Notes
For a thicker consistency, mix a tablespoon of cornstarch with a splash of water and add it to the hot chocolate as it simmers. Experiment with spices like cinnamon for a delightful twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: hot chocolate, peanut butter, cozy drink, winter beverage, comfort food