Description
Deliciously easy and fun to make, these cheesecake bites blend creamy peanut butter and crushed Oreos for a perfect sweet treat.
Ingredients
Scale
- 20 Oreos, crushed
- 4 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 2 tbsp melted butter
Instructions
- Crush the Oreos into fine crumbs and combine with melted butter; press firmly into a lined mini muffin tin and chill.
- Blend cream cheese until smooth, then mix in peanut butter, sugar, and vanilla until creamy; gradually add heavy cream.
- Spoon the cheesecake mixture over the crust in muffin tins.
- Chill for at least three hours until set.
- Carefully remove from the tin and serve with optional toppings.
Notes
For a nut-free version, substitute peanut butter with sunbutter. Adjust sweetness to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheesecake, dessert, peanut butter, Oreo, bites