Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Chicken Satay Skewers


  • Author: sara
  • Total Time: 38 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious Peanut Chicken Satay Skewers marinated in a savory peanut sauce, grilled to perfection, and perfect for family gatherings.


Ingredients

Scale
  • 1 lb boneless chicken (breast or thighs)
  • 1/2 cup unsweetened peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • Skewers (wooden or metal)

Instructions

  1. Cut chicken into bite-sized pieces and place in a bowl.
  2. In a separate bowl, whisk together peanut butter, soy sauce, brown sugar, minced garlic, and ginger.
  3. Pour the marinade over the chicken and let it marinate for at least 30 minutes (preferably longer).
  4. Thread marinated chicken onto skewers, reserving some marinade for basting.
  5. Preheat the grill or grill pan over medium-high heat.
  6. Place skewers on the grill and cook for 3-4 minutes on each side, basting with reserved marinade, until chicken is cooked through.
  7. Let skewers rest for a few minutes before serving.

Notes

Feel free to substitute chicken with shrimp or tofu for a vegetarian option. Soak wooden skewers in water for at least 30 minutes before grilling.

  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 skewers
  • Calories: 290
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: peanut chicken satay, grilled chicken, family recipe, easy appetizer, party food