Description
A delightful flatbread featuring creamy Brie cheese, sweet caramelized pears, and tart cranberries, perfect for gatherings and weeknight meals.
Ingredients
Scale
- Flatbread or pizza dough
- 8 oz Brie cheese
- 2 ripe pears (Bosc or Anjou)
- 1 cup fresh cranberries (or dried cranberries)
- 2 tbsp honey (or maple syrup)
- 1 tbsp fresh thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- If using pizza dough, roll it out on a floured surface to your desired thickness and transfer it to a baking sheet lined with parchment paper.
- Thinly slice the pears, discarding the core.
- Spread the sliced pears over the flatbread, followed by generous dollops of Brie.
- Scattered cranberries on top.
- Drizzle honey over the toppings and add herbs.
- Bake for 12-15 minutes until the cheese is melted and bubbling and the edges are golden.
- Remove from the oven, let cool for a minute, slice, and serve warm.
Notes
Allow the flatbread to cool slightly for easier slicing. Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: flatbread, pear, brie, cranberry, appetizer