Description
A delightful autumn-inspired flatbread featuring creamy Brie, ripe pears, and tart cranberries, perfect for gatherings and celebrations.
Ingredients
Scale
- Flatbread (store-bought or homemade, such as naan or pita)
- 1 wheel of Brie cheese
- 2 fresh ripe pears (Bosc or Anjou)
- 1 cup dried cranberries
- 2 tablespoons honey (or maple syrup)
- Fresh thyme or rosemary (to taste)
- Nuts (optional, such as walnuts or pecans)
- Red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread on a baking sheet.
- Thinly slice the pears for even cooking.
- Layer the sliced Brie and pears on the flatbread, then sprinkle dried cranberries and drizzle honey on top.
- Add fresh thyme or rosemary for additional flavor.
- Bake for 15-20 minutes until the cheese is melted and the edges are golden.
- Cool slightly, slice, and serve warm garnished with herbs.
Notes
Enjoy as a starter, light lunch, or part of a cheese platter. Pairs well with a crisp salad and a glass of chilled white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: flatbread, pear, cranberry, brie, autumn, appetizer, vegetarian