Description
Indulgent Pecan Pie Bars with a buttery crust and gooey filling, perfect for family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup corn syrup
- 2 cups pecans, chopped or whole
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add in the eggs and vanilla extract, stirring until smooth.
- Gradually incorporate the flour and salt, mixing just until combined.
- Fold in the pecans, ensuring they are evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean from the center.
- Let them cool completely before slicing into squares.
Notes
For an extra flavor boost, consider adding a splash of bourbon to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pecan pie, dessert, baking, family recipe, sweet treat