Description
A nostalgic dessert that combines buttery richness with sweet nuttiness, perfect for family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1 box yellow cake mix (or gluten-free cake mix)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the cake mix, sugar, melted butter, eggs, and milk. Stir until well blended.
- Fold in the pecans, reserving some for the top if desired.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 40-45 minutes, until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for at least 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Pie, Dump Cake, Dessert, Family Recipe, Easy Dessert