Description
A hearty and comforting pepper steak soup, rich in flavor and tradition, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb flank steak or sirloin, sliced
- 2 bell peppers (red, yellow, green), diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1/4 cup fresh parsley or cilantro, chopped
- 1 tsp black pepper
- Salt to taste
- 2 tbsp cooking oil
Instructions
- Heat a large pot over medium heat and add a splash of oil.
- Sauté diced onions and minced garlic for about 5 minutes until softened.
- Add sliced beef to the pot, browning on all sides.
- Toss in the bell peppers and cook until they start to soften.
- Pour in the beef broth and bring to a gentle simmer.
- Season with salt and black pepper; simmer for 20-30 minutes.
- Stir in freshly chopped herbs just before serving.
- Ladle the soup into bowls and serve with crusty bread or over rice.
Notes
Feel free to substitute beef with chicken or mushrooms for a vegetarian option. Use seasonal vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pepper steak soup, comfort food, family recipe, soup recipes, hearty soup, beef soup