Description
Delightful Peppermint Bark Hot Chocolate Bombs that combine rich chocolate with refreshing peppermint, creating a magical holiday treat.
Ingredients
Scale
- 8 oz semi-sweet or milk chocolate
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candy or 1 tsp peppermint extract
- 2 oz white chocolate (for drizzling)
Instructions
- Prep your molds: Clean and dry silicone molds for the hot chocolate bombs.
- Melt the chocolate: Melt chocolate in a microwave safe bowl in 20-second intervals, stirring until smooth.
- Coat the molds: Coat the inside of each mold with melted chocolate, applying 2-3 layers. Set in the fridge for 10 minutes until firm.
- Fill with goodness: Once hardened, fill molds with hot cocoa mix, marshmallows, and crushed peppermint, topping off with more hot cocoa mix.
- Seal the bombs: Heat a plate for 20 seconds, touch the edge of the empty half to it, then press onto the filled half to seal.
- Decorate: Drizzle melted white chocolate on top and sprinkle additional crushed peppermint.
- Let them set: Allow to cool completely at room temperature or refrigerate for a quicker set.
- Serve with love: Drop a hot chocolate bomb into a mug, pour hot milk over it, and stir to watch the explosion.
Notes
Use high-quality chocolate for best flavors, and consider experimenting with flavor extracts.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peppermint, hot chocolate, holiday treat, dessert, sweets