Description
Delicious and festive Peppermint Cheesecake Bites that are perfect for holiday gatherings and family celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/2 cup crushed candy canes
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients to streamline the process.
- Make the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter and a tablespoon of sugar. Stir until the mixture resembles wet sand.
- Press into Molds: Use a muffin tin lined with cupcake wrappers or a silicone mold for easy removal. Press the crumb mixture firmly into the bottom of each slot. Bake for 8-10 minutes at 350°F to set the crust.
- Mix the Filling: While the crust cools, combine cream cheese, powdered sugar, peppermint extract, and heavy cream in a large bowl. Beat with an electric mixer until smooth and fluffy.
- Fill the Crusts: Spoon the cheesecake mixture over the cooled crusts, smoothing them out with a spatula. You can pipe or dollop the filling for a decorative touch.
- Chill Properly: Refrigerate for at least 120-180 minutes, allowing the bites to set and the flavors to meld beautifully.
- Garnish Before Serving: Just before serving, sprinkle the crushed candy canes for a festive touch and click-worthy presentation!
- Enjoy: Indulge in these decadent bites, whether as a holiday treat or an everyday delight.
Notes
Use softened cream cheese for a smooth filling. Don’t skip the chilling time for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peppermint, cheesecake, bites, holiday dessert, festive treats