Description
A mouthwatering Pepperoni and Mushroom Pizza that blends savory pepperoni and earthy sautéed mushrooms, crafted with love and nostalgia.
Ingredients
- Pizza Dough (homemade or store-bought)
- Tomato Sauce (high-quality or homemade)
- Fresh Mozzarella Cheese
- Pepperoni
- Fresh Mushrooms (cremini, button, or portobello)
- Olive Oil
- Minced Garlic
Instructions
- Prepare the Dough: If using homemade dough, allow it to rise according to recipe instructions. For store-bought, let it sit at room temperature for about 30 minutes before stretching.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Sauté the Mushrooms: In a skillet, heat olive oil and sauté sliced mushrooms with a pinch of salt and minced garlic for about 5 minutes. Set aside.
- Assemble the Pizza: Stretch your pizza dough and place it on a pizza peel or baking sheet. Spread a generous amount of tomato sauce over the crust.
- Add Toppings: Sprinkle shredded mozzarella cheese over the sauce, then layer on pepperoni slices followed by the sautéed mushrooms.
- Bake the Pizza: Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Add fresh basil or a drizzle of olive oil before slicing. Serve hot.
Notes
Experiment with different toppings and sauces for a personalized pizza experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, pepperoni, mushrooms, comfort food, family recipe