Description
A heartwarming and nostalgic apple cobbler recipe that balances sweetness with a flaky crust, perfect for autumn evenings.
Ingredients
Scale
- 4 cups fresh apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss apple slices with sugar, lemon juice, cinnamon, and nutmeg. Let sit for 10 minutes.
- In another bowl, combine flour, sugar, baking powder, salt, and spices; mix in melted butter until crumbly. Add milk gradually until just combined.
- Spread the apple mixture into a buttered baking dish and spoon the topping over it.
- Bake for 40-45 minutes, until golden brown and apples are bubbling.
- Cool for a few minutes before serving, optionally with ice cream or whipped cream.
Notes
Use fresh, in-season apples for the best flavor. Adjust sugar and spice levels to taste. Allow cooling time for easier serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple, cobbler, dessert, autumn, baking