Description
A delightful board combining buttery croissants with creamy poppyseed chicken salad, perfect for gatherings with friends.
Ingredients
Scale
- Large buttery croissants
- 2 cups shredded cooked chicken (rotisserie or poached)
- 2 tablespoons poppy seeds
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh herbs (dill or parsley)
- Salt and pepper to taste
Instructions
- Prepare the chicken by cooking and shredding it; season with salt and pepper.
- Mix mayonnaise, Dijon mustard, and poppy seeds in a bowl.
- Toss the shredded chicken with the dressing and herbs in a large bowl.
- Slice the croissants and fill each one generously with the chicken mixture.
- Serve with pickles, cherry tomatoes, and a fresh salad for garnish.
- Sprinkle additional poppy seeds and herbs on top for presentation.
Notes
Allows for customization; consider adding vegetables or cheese based on preferences. Use Greek yogurt for a lighter dressing alternative.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: poppyseed chicken, croissant board, Galentine's Day, savory appetizers, comfort food