Description
A comforting bowl of Persian Noodle Soup filled with tender vegetables, aromatic herbs, and satisfying noodles.
Ingredients
Scale
- 1 lb boneless chicken or beef chunks
- 8 oz Persian noodles or thin egg noodles
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp turmeric
- 1 tsp cumin
- 4 cups chicken or vegetable broth
- 2 carrots, chopped
- 1 bell pepper, chopped
- 1 cup green beans, chopped
- 1/4 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 1 tbsp olive oil
- Juice of 1 lemon
- Spices: paprika and cinnamon to taste
Instructions
- Prepare your ingredients by chopping the vegetables and herbs.
- In a large pot, heat olive oil over medium heat and sauté the onions until translucent, about 5 minutes. Add minced garlic, turmeric, and cumin, letting them bloom.
- Stir in your protein and cook until browned slightly, then add the broth. Bring to a simmer.
- Add the chopped vegetables and let them simmer for about 15 minutes.
- Add the noodles and cook according to package instructions, usually 8-10 minutes.
- Stir in chopped parsley and cilantro, reserving some for garnishing. Finish with a squeeze of fresh lemon juice.
- Ladle into bowls and top with fresh herbs.
Notes
Customize with different vegetables or proteins as per your preference. This soup is rich in flavors and perfect for creating lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, comfort food, Persian, noodle soup, easy recipes