Description
Delightful sliders featuring crispy hash browns, creamy eggs, and tangy pickles, perfect for brunch or dinner.
Ingredients
Scale
- 2 cups hash browns (frozen or freshly grated)
- 4 large eggs
- 1 cup pickles (dill or sweet)
- 2 tablespoons butter or olive oil
- Cheese slices (optional, e.g., cheddar or goat cheese)
- Fresh herbs (e.g., chives or dill, for garnish)
Instructions
- Prepare the hash browns: Thaw frozen hash browns and drain excess liquid. Heat a skillet over medium heat, add butter or oil, and cook hash browns undisturbed for about 5 minutes until golden.
- Cook the eggs: Fry or poach the eggs. For fried eggs, crack them in a separate skillet with oil, cooking until whites are set. For poached, simmer water with a dash of vinegar and carefully add eggs.
- Assemble the sliders: Layer crispy hash browns, pickles, and cooked eggs on slider buns or small toasted bagels. Add cheese and herbs if desired.
- Serve with love: Enjoy hot, sharing with friends and family.
Notes
For a lighter option, substitute hash browns with grated zucchini. For a vegetarian spin, replace eggs with tofu scramble.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: hash browns, eggs, pickles, brunch, sliders, comfort food