Description
Delicious bite-sized sausages wrapped in flaky dough, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 8 mini sausages or hot dogs
- 1 can crescent roll dough or puff pastry
- 1 tablespoon melted butter or egg wash
- Salt, to taste
- Pepper, to taste
- Optional herbs (thyme, rosemary, garlic)
- Dipping sauces (mustard, ranch, spicy aioli)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a lightly floured surface or thaw puff pastry as needed.
- Cut dough into small rectangles (about 2 by 3 inches). Place a sausage at one end and roll the dough around it, sealing the edges.
- Arrange the wrapped sausages seam-side down on a baking sheet lined with parchment paper.
- Brush tops with melted butter or egg wash and sprinkle with salt or herbs.
- Bake for 12-15 minutes, or until golden brown.
- Serve with your favorite dipping sauces.
Notes
For a twist, try using flavored sausages or experimenting with different herbs. Ensure not to overcrowd the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: comfort food, party appetizer, easy recipe, finger food