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Pistachio Cheesecake with White Chocolate


  • Author: sara
  • Total Time: 390 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy cheesecake featuring a delightful combination of pistachios and white chocolate, perfect for gatherings and celebrations.


Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup white chocolate, melted
  • 1 tsp vanilla extract
  • 1 cup raw pistachios, finely chopped, plus more for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter and sugar until combined. Press this mixture into the bottom of a 9-inch springform pan to form your crust. Bake for 8-10 minutes until lightly golden and cool.
  2. In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in heavy cream, vanilla extract, and melted white chocolate until well incorporated.
  3. Finely chop a portion of the pistachios, reserving some for garnish. Gently fold in the chopped pistachios into your cream mixture.
  4. Pour the cheesecake filling over the cooled crust. Bake for approximately 50-60 minutes until edges are set but the center has a slight wobble.
  5. Cool the cheesecake inside the oven with the door cracked for about an hour, then refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, melt additional white chocolate and drizzle on top, finishing with a sprinkle of chopped pistachios.

Notes

For a lighter version, consider swapping half of the cream cheese with Greek yogurt. Ensure cream cheese is at room temperature to avoid lumps.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 28g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: cheesecake, dessert, pistachio, white chocolate, family recipe, baking, holiday dessert