Description
A comforting and creamy Polish Dill Soup infused with fresh dill, potatoes, and sour cream, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 bunch fresh dill, chopped (plus extra for garnish)
- 1 cup sour cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- Salt and black pepper to taste
- Olive oil for sautéing
Instructions
- Prep your ingredients: Peel and dice the potatoes, carrots, and onions. Chop the fresh dill, setting some aside for garnishing later.
- Sauté the vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Add the garlic and sauté for another minute.
- Combine and simmer: Add the potatoes and carrots, followed by the broth. Bring to a boil, lower the heat, and let it simmer for 20 minutes or until the vegetables are tender.
- Stir in the dill: Once cooked, stir in the fresh dill and sour cream. Adjust seasoning with salt and black pepper.
- Serve and enjoy: Ladle the soup into bowls, garnish with additional dill and a dollop of sour cream, and serve alongside crusty bread.
Notes
For a vegan version, substitute sour cream with coconut cream and use vegetable broth. Feel free to add other vegetables like celery or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: soup, Polish Dill Soup, comforting soup, family recipe, creamy soup