Description
A delightful medley of creamy feta and juicy pomegranate seeds, perfect for any gathering.
Ingredients
Scale
- 8 oz high-quality crumbled feta cheese
- 1 cup fresh pomegranate seeds
- 1 clove garlic, minced
- 1 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- 1/4 cup fresh parsley or mint, chopped
Instructions
- Gather all ingredients. Crumble feta into a mixing bowl and measure pomegranate seeds.
- Add pomegranate seeds and minced garlic to the feta. Drizzle with olive oil.
- Squeeze in lemon juice and add chopped herbs. Stir gently to combine.
- Chill in the fridge for 30 minutes to allow flavors to meld.
- Serve with pita chips, fresh vegetables, or toasted bread.
Notes
Feel free to substitute goat cheese for feta or experiment with different herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pomegranate, feta, cheese dip, appetizer, vegetarian