Description
A vibrant and creamy dip combining tangy feta cheese and juicy pomegranate seeds, perfect for any gathering.
Ingredients
Scale
- 200g Feta Cheese
- 100g Pomegranate Seeds
- 100g Cream Cheese
- 2 tablespoons Fresh Herbs (Dill or Mint)
- 2 tablespoons Olive Oil
- Freshly Cracked Black Pepper, to taste
Instructions
- Crumble the feta cheese into a mixing bowl.
- Add softened cream cheese and blend until smooth and creamy.
- Fold in the pomegranate seeds gently to maintain their texture.
- Stir in chopped herbs and drizzle in olive oil for richness.
- Season with black pepper to taste and adjust seasoning as needed.
- Transfer the dip to a serving dish, sprinkle extra pomegranate seeds on top, and let chill for at least 30 minutes before serving.
Notes
For a richer experience, use a food processor to blend the ingredients smoothly. Avoid using excessive dried herbs to prevent overwhelming the dip’s flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pomegranate, feta, cheese dip, appetizer, Mediterranean, easy recipe