Description
A delightful dessert featuring thin crêpes layered with vibrant pomegranate jelly and whipped cream, perfect for any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- A pinch of salt
- 1 jar pomegranate jelly
- 1 cup heavy cream (for whipped cream)
- 1–2 tablespoons powdered sugar (for whipped cream)
- Fresh pomegranate seeds (for garnish)
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let it rest for 30 minutes.
- Warm a non-stick skillet over medium heat, grease it lightly, pour 1/4 cup of batter, and cook until golden on both sides.
- Stack the cooked crêpes on a plate as you go.
- Beat the heavy cream with powdered sugar until soft peaks form.
- Spread pomegranate jelly on each crêpe followed by a dollop of whipped cream and stack layers.
- Refrigerate the assembled roll for at least 1 hour.
- Slice and garnish with pomegranate seeds before serving.
Notes
For a twist, substitute pomegranate jelly with raspberry or strawberry preserves. You can also use Greek yogurt instead of whipped cream for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: crêpes, dessert, pomegranate, sweets, family favorite, layered cake