Description
A delightful roast chicken dish infused with tangy sumac and sweet pomegranate, perfect for family gatherings.
Ingredients
- Bone-in, skin-on chicken thighs or drumsticks
- Pomegranate molasses
- Sumac
- Fresh garlic cloves, minced
- Olive oil
- Fresh pomegranate seeds
Instructions
- In a large bowl, combine the chicken pieces, a drizzle of olive oil, pomegranate molasses, minced garlic, and sumac. Toss to coat and let marinate for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Place the marinated chicken pieces skin-side up on a baking sheet lined with parchment paper.
- Bake for 40-50 minutes or until golden brown and cooked through; baste halfway through if desired.
- Sprinkle freshly pomegranate seeds before serving.
Notes
Marination is crucial for flavor; let the chicken rest after cooking to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: roast chicken, pomegranate, sumac, family recipe, easy dinner, autumn recipe