Description
Delicious spring rolls filled with tender pork and tangy sauerkraut, capturing the essence of family traditions.
Ingredients
Scale
- 1 pound pork shoulder or loin
- 2 cloves garlic, minced
- 1 cup sauerkraut, drained and rinsed
- Spring roll wrappers
- 1 onion, chopped
- Fresh herbs (parsley or dill)
- Oil for frying (peanut or vegetable)
Instructions
- Marinate the pork with garlic, salt, pepper, and herbs for at least an hour.
- Sauté the marinated pork in a skillet over medium heat until browned, about 10-12 minutes.
- Add sauerkraut and cook for an additional 5 minutes; let the mixture cool.
- Lay out a spring roll wrapper, add filling, and fold tightly.
- Fry rolls in preheated oil at medium-high heat until golden and crisp, about 3-4 minutes each side.
- Drain on paper towels and serve hot.
Notes
Ensure the filling cools completely before wrapping to avoid soggy wrappers.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 spring roll
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: spring rolls, pork, sauerkraut, appetizer, family recipe