Description
Comforting sliders featuring soft pretzel dough filled with savory ham and melted cheese, perfect for gatherings and family meals.
Ingredients
- Pretzel Dough (store-bought or homemade)
- Sliced Ham (deli or smoked)
- Cheese (cheddar, Swiss, or provolone)
- Butter (for brushing)
- Coarse Sea Salt (for sprinkling)
- Optional Seasonings (fresh herbs, garlic powder)
Instructions
- Prepare the Pretzel Dough: Thaw store-bought dough or prepare homemade dough and let it rise until doubled in size.
- Shape the Sliders: Divide dough into equal pieces, fill with ham and cheese, and seal tightly.
- Boil the Sliders: Boil shaped sliders in water with baking soda for about 30 seconds.
- Bake: Place on a baking sheet, brush with melted butter, sprinkle with salt, and bake at 400°F (200°C) for 12-15 minutes.
- Serve: Cool slightly before serving; enjoy warm or at room temperature.
Notes
Customize sliders with different cheeses or meats according to preference. Serve with a dipping sauce like spicy mustard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: sliders, comfort food, family recipe, party food, pretzel dough