Description
A delightful treat of flaky puff pastry filled with rich prosciutto, creamy cheese, and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry
- 8 oz prosciutto, paper-thin slices
- 4 oz creamy cheese (goat cheese or mascarpone)
- Fresh herbs (rosemary, thyme, or sage)
- 1 egg, beaten (for egg wash)
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry sheets to a thickness of about ¼ inch.
- Layer the prosciutto and cheese on the pastry. Sprinkle fresh herbs and a dash of pepper.
- Cut the pastry into squares, fold them over to create pockets or triangles, and seal the edges with a fork.
- Brush the tops with the egg wash for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving for the best flavor and texture.
Notes
For a vegetarian alternative, use a flavorful cooked ham or a vegan substitute. Ensure the pastry remains cold during preparation for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: puff pastry, prosciutto, appetizer, holiday recipe, crowd-pleaser