Description
A delightful combination of sweet peaches and savory prosciutto, drizzled with balsamic glaze, making for a perfect summer appetizer.
Ingredients
Scale
- 4 fresh peaches (yellow or white)
- 8 slices of prosciutto
- 2 tablespoons balsamic glaze
- Fresh basil or mint for garnish
- 2 tablespoons olive oil
Instructions
- Wash the peaches, cut them in half and remove the pit, or slice them into wedges.
- Wrap each peach half or wedge with a slice of prosciutto, overlapping slightly to secure.
- If grilling, preheat to medium heat and grill the wrapped peaches for 2-3 minutes on each side until the prosciutto crisps and peaches soften. For baking, preheat oven to 400°F (200°C) and bake for 10-15 minutes.
- Remove from heat, drizzle with balsamic glaze, and top with fresh herbs.
- Serve warm as an appetizer or side dish.
Notes
Watch the grilling closely as prosciutto can burn quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: prosciutto, peaches, summer appetizer, grilling, easy recipe