Description
A delightful appetizer combining sweet, juicy peaches with savory, crispy prosciutto, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches
- 8 slices high-quality prosciutto
- 2 tablespoons balsamic glaze
- Fresh herbs (basil or mint), for garnish
Instructions
- Preheat your grill or oven to medium heat.
- Wash peaches, slice in half, and remove the pit.
- If using cheese, slice it and fit into peach halves.
- Wrap each peach half with a slice of prosciutto, ensuring it overlaps slightly.
- Tuck fresh herbs between the prosciutto and peach if desired.
- Place wrapped peaches on the grill cut side up, cooking for 8-10 minutes until prosciutto is crispy.
- If using an oven, lay peaches on a parchment-lined baking sheet and roast for a similar time.
- Finish with a drizzle of balsamic glaze and sprinkle with fresh herbs. Serve immediately.
Notes
Perfect for picnics and gatherings; best served warm. Pair with white wine for added enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 14g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: prosciutto, peaches, appetizer, summer, grilling