Description
Delightful puff pastry trees filled with creamy burrata and drizzled with a tangy cranberry glaze, perfect for festive gatherings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz burrata cheese
- 1 cup cranberry sauce
- 2 tbsp honey or maple syrup
- Fresh herbs (thyme or rosemary)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry to 1/4 inch thick and cut into triangular shapes.
- Arrange the triangles vertically, overlapping to form tree branches.
- Prepare the egg wash by mixing one egg with a tablespoon of water, then brush it over the pastry.
- Bake for 15-18 minutes until puffed and golden.
- Slice open the burrata cheese to reveal the creamy center.
- Heat cranberry sauce with honey or maple syrup in a saucepan until simmering.
- Once trees are baked, fill with burrata and drizzle with cranberry glaze.
- Garnish with fresh herbs.
Notes
Serve as an eye-catching appetizer at festive gatherings. Pair with robust red wine.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: puff pastry, burrata, cranberry glaze, holiday appetizer, festive dish