Description
A warm and savory pulled beef sandwich featuring tender, shredded beef, zesty barbecue sauce, and crunchy coleslaw, perfect for family gatherings.
Ingredients
Scale
- 2 lb Beef Chuck Roast
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 1 cup Barbecue Sauce
- 4 Soft Sandwich Buns
- 1 cup Coleslaw
Instructions
- Season the beef chuck roast with salt, pepper, and other spices; let sit for 30 minutes.
- Heat oil in a skillet over medium-high heat and sear the roast on each side until browned.
- Transfer the beef to a slow cooker, add onions, garlic, and barbecue sauce; cover and cook on low for 8 hours.
- Remove the beef, let it sit briefly, then shred and mix it back into the sauce.
- Toast sandwich buns until warm and crispy.
- Assemble the sandwich with shredded beef, coleslaw, and additional sauce if desired; serve hot.
Notes
Searing the meat adds incredible flavor. Let the meat rest before shredding for better moisture retention.
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pulled beef, sandwich, barbecue, family recipe, slow cooker