Description
A cozy and delicious baked oatmeal featuring pumpkin, spices, and wholesome oats, perfect for autumn mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 1/2 cups milk (almond or whole)
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine rolled oats, spices, and salt; stir gently to mix.
- In another bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer the mixture to the greased baking dish and smooth it out evenly.
- Optionally, sprinkle extra brown sugar or nuts on top.
- Bake for 30-35 minutes until edges are golden and center is set.
- Let it cool for a few minutes before serving, optionally with yogurt or maple syrup.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. This dish can also be frozen for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 70mg
Keywords: pumpkin, oatmeal, breakfast, fall, healthy, baked