Description
Delicious Pumpkin Cheesecake Truffles that capture the essence of fall with creamy cheesecake and pumpkin flavors, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 8 oz chocolate or coating (white or dark)
Instructions
- Gather all your ingredients.
- Blend the cream cheese until smooth, then add the pumpkin puree and mix well.
- Gradually mix in powdered sugar, graham cracker crumbs, and the spices until combined. If too soft, add more graham cracker crumbs.
- Cover and refrigerate the mixture for about 30 minutes.
- Form chilled mixture into bite-sized balls and place on a parchment-lined tray.
- Melt the chocolate in a microwave-safe bowl until smooth.
- Dip each truffle in melted chocolate, tapping off excess.
- Chill again for about 20 minutes until chocolate sets.
- Serve and enjoy!
Notes
Ensure cream cheese is at room temperature for smooth mixing. Substitute low-fat cream cheese for a lighter option. Chill longer if mixture is too soft.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin, Cheesecake, Truffles, Fall, Dessert