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Pumpkin Chocolate Mousse Cake


  • Author: sara
  • Total Time: 720 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful Pumpkin Chocolate Mousse Cake that combines the rich flavors of chocolate and the warming essence of pumpkin, making it a perfect dessert for autumn gatherings.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz dark chocolate (70% cocoa or more)
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter

Instructions

  1. Prepare the Crust: Mix crushed graham crackers with melted butter and press into the bottom of a springform pan. Bake at 350°F for about 10 minutes, just until set.
  2. Make the Chocolate Mousse: Melt the dark chocolate in a double boiler or microwave until smooth, and let it cool slightly.
  3. Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. Reserve some for topping.
  4. Combine Egg Yolks and Sugar: Whisk together egg yolks and granulated sugar until pale and thick. Warm slightly over a double boiler to dissolve the sugar if desired.
  5. Combine Chocolate and Pumpkin: Fold in the cooled chocolate and pumpkin puree into the egg mixture. Gently fold the whipped cream into the chocolate-pumpkin blend until no streaks remain.
  6. Pour into Crust: Spoon the mousse into the prepared crust and smooth the top. Chill in the refrigerator for several hours, preferably overnight.
  7. Serve: Remove the sides of the springform pan and top with reserved whipped cream and additional cinnamon.

Notes

Allow the mousse to set for at least several hours in the fridge for best flavor and texture. Be gentle when folding the whipped cream to keep the mousse airy.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: pumpkin cake, chocolate mousse, fall dessert, autumn recipes, family gatherings