Description
A rich and creamy pumpkin foam perfect for topping your favorite autumn drinks.
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 1/4 cup milk (whole or non-dairy)
- 2 tablespoons maple syrup or sugar
- Pinch of cinnamon
- Pinch of nutmeg
- Dash of vanilla extract
Instructions
- Gather ingredients: pumpkin puree, heavy cream, milk, sweetener, spices, and vanilla.
- In a mixing bowl, combine heavy cream, pumpkin puree, milk, sweetener, spices, and vanilla.
- Whip the mixture until light and fluffy, about 2-3 minutes, until soft peaks form.
- Taste and adjust sweetness or spices if desired.
- Spoon the foam over coffee or hot chocolate and garnish with cinnamon or caramel if desired.
Notes
Use chilled ingredients for best results. Whip the cream carefully to avoid turning it into butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin, cold foam, fall recipes, coffee topping, autumn beverages