Description
A delightful dessert that combines the creamy texture of whipped cream with the earthy flavors of fresh pumpkin and warm spices, capturing the essence of autumn.
Ingredients
Scale
- 1 cup fresh pumpkin puree (homemade if possible)
- 1 cup heavy cream
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (or agar-agar as a substitute)
- 2 tablespoons cold water
Instructions
- In a small bowl, add gelatin and mix it with cold water. Let it bloom for 5 to 10 minutes.
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and ginger. Stir well, then add vanilla extract.
- Gently heat the bloomed gelatin until dissolved, then let it cool slightly before adding to the pumpkin mixture. Stir to combine.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture to maintain an airy texture.
- Transfer to serving dishes and refrigerate for at least 2 to 4 hours until set.
- Serve with a dollop of whipped cream, crushed graham crackers, or nuts if desired.
Notes
For a dairy-free option, use coconut cream instead of heavy cream. Maple syrup can replace granulated sugar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin mousse, autumn dessert, fall flavors, creamy dessert