Description
Delightful Pumpkin Pie Macarons filled with creamy pumpkin-infused ganache, embodying the warmth of autumn flavors.
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- Pinch of ginger
Instructions
- Sift almond flour and powdered sugar into a large bowl.
- Whip egg whites until foamy, gradually add granulated sugar, and whip to stiff peaks.
- Gently fold in dry ingredients, ensuring the batter is not over-mixed.
- Pipe small circles on parchment-lined baking sheets and let them rest for 30 to 60 minutes.
- Preheat oven to 300°F (150°C) and bake for 15-18 minutes until firm to the touch.
- Prepare filling by beating together butter, pumpkin puree, powdered sugar, and spices until smooth.
- Once shells are cool, fill with pumpkin mixture and sandwich with another shell.
- Refrigerate for at least 24 hours before serving to enhance the flavors.
Notes
Perfect for fall gatherings, serve with spiced chai or apple cider for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: macarons, pumpkin pie, fall desserts, autumn treats, French pastries