Description
A creative fusion of classic pumpkin pie flavors wrapped in soft corn tortillas for a delightful fall treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- Soft corn tortillas
- Whipped cream or cool whip
- Crushed nuts, caramel drizzle, or vanilla ice cream (for topping)
Instructions
- In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and allspice. Mix until smooth and set aside.
- Warm the corn tortillas in a skillet over low heat for about 30 seconds on each side.
- Spoon a generous amount of pumpkin filling down the center of a warmed tortilla.
- Top with whipped cream and any additional desired toppings.
- Serve immediately and enjoy with loved ones.
Notes
For best results, taste and adjust sweetness and spices in your pumpkin filling before assembling. If you want a gluten-free option, use gluten-free tortillas or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Pie, Tacos, Fall Recipe, Dessert Tacos