Description
A delightful twist on traditional pumpkin pie flavors, these tacos are filled with spiced pumpkin puree, toasted pecans, and a drizzle of caramel sauce, all wrapped in a warm tortilla.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 pinch allspice
- 1 cup chopped pecans
- Soft flour or corn tortillas
- Whipped cream
- Caramel sauce
Instructions
- In a medium mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and allspice. Adjust sweetness as needed.
- Toast chopped pecans in a skillet over medium heat for about 5 minutes until fragrant. Let cool.
- Warm tortillas in the skillet for about 30 seconds on each side.
- Spread pumpkin filling onto each tortilla, top with toasted pecans and a swirl of whipped cream.
- Drizzle caramel sauce over the tacos and serve.
Notes
Serve warm for the best experience. Balance the filling’s sweetness with spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pumpkin, Tacos, Fall, Dessert, Family Recipe