Description
A nostalgic and flavorful breakfast casserole featuring buttery crescent rolls, savory sausage, sautéed mushrooms, and creamy cheddar cheese.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound ground sausage
- 1 cup chopped mushrooms
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Fresh herbs (basil, parsley, or chives)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with cooking spray or butter.
- Open the can of crescent rolls and roll out the dough, pressing the seams together to form a base.
- In a skillet, cook the ground sausage over medium heat until browned, then add the chopped mushrooms and cook until tender.
- In a bowl, beat together eggs, milk, salt, and pepper; fold in the sausage mixture and half of the cheese.
- Pour the mixture over the crescent roll base and top with remaining cheese.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
Feel free to customize with different vegetables or cheese alternatives based on your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg
Keywords: breakfast casserole, crescent rolls, easy recipe, comfort food, family favorite