Description
Crispy and flavorful Ranch Potatoes, perfect for family gatherings and as a delightful side dish that brings joy to any table.
Ingredients
Scale
- 2 pounds fingerling or baby potatoes
- 1 packet ranch dressing mix
- 3 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut larger ones into even-sized pieces, roughly 1-inch cubes.
- In a large bowl, combine olive oil or melted butter with the ranch seasoning mix, minced garlic, salt, and pepper.
- Toss the potatoes in the dressing mixture until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and let cool slightly before serving, garnishing with chopped herbs if desired.
Notes
Trust your instincts while baking; each oven is different. Adjust baking times for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Ranch Potatoes, Side Dish, Family Recipe, Comfort Food, Vegetarian